Jacobs pickles mac and cheese


Alexandra Strimbu

In keeping with this, the restaurant maintains the exact same design as before.

The finishes are identical, with the best spot in the house being at one of the long tables overlooking Amsterdam Avenue. Jacob's Pickles still very much captures the vibe of a speakeasy, with sparse lighting and a beautiful stacked bar. This, coupled with a playlist that is still wired to play Nelly every six songs, makes it feel as though the restaurant never closed.

Now if you're anything like me, you probably have one question on your mind: What about the mac'n'cheese? To answer: Yes, it's still served in a piping hot skillet the size of Kanye's ego.

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Yes, it's still the same penne baked in layers of cheese. Yes, it's still sensationally gooey, and yes, you will still dream about it for days to come.

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The portion, while still generous, is thoroughly coated with gravy, cheese curds, and hollandaise. Obviously, this means no fry goes naked.


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SpoonTip: Saving your appetite for a main course? Order a flight of pickled veggies for a light appetizer packed with complex flavors. Just like any comeback, Jacob's Pickles' menu comes with a slew of carefully crafted and refreshing newbies. While it may be hard to part ways with your beloved chicken and pancakes for a single dinner service, I recommend the turkey leg or nicoise salad for a change of pace. However, the true MVP of the new menu is their take on Southern style ribs.

Jacob’s Pickles – Wanderlust in the City

Smothered in the perfect amount of barbecue sauce, which allows the slightly smokey flavor of the meat to shine through, these ribs are the practically home-cooked meal you never knew you needed. An added bonus? It comes with a loaded baked potato. Need I say more? I was joined by my friend Fay… …and her massive Bloody B. Not that I was judging!

I had my own Jam Jar with strawberry gin and fresh-squeezed lemonade. Perhaps with a cocktail in hand? Love it?


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